“At Fish on Main, a World of Difference”

Rated Very Good by

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Early Bird Specials

Three Course Prix Fixe Menu

Every Day – 4 to 6PM – $25

Closed Mondays

Includes one selection from each course

First Course

MEDITERRANEAN SEAFOOD SOUP
Assorted seafood, simmered in a light tomato broth

MEDITERRANEAN CHOPPED SALAD
Romaine and iceberg lettuce, chick peas, roasted red peppers, capers,feta, kalamata olives, cucumbers, red wine vinaigrette

Second Course

Served with choice of rice pilaf, lemon potatoes, dandelions “horta”, beets or seasonal vegetable of the day

FISH OF THE DAY
Chef’s daily selection

STUFFED SHRIMP
With seasoned crabmeat stuffing

SALMON MEDALLIONS
Flame grilled on skewer

PAN SEARED CHICKEN
Tender pan seared chicken breast

LOBSTER RAVIOLI
With lobster sauce

MIGNON MEDALLIONS
Flame grilled on skewer

1¼lb. MAINE LOBSTER
Steamed ($10 extra)

Third Course

CHOCOLATE MOUSSE TIRAMISU CHEESECAKE

KEY LIME PIE