“At Fish on Main, a World of Difference”

Rated Very Good by


Click to read the review

Early Bird Specials

Three Course Prix Fixe Menu

Every Day – 4 to 6PM – $30

Closed Mondays

Includes one selection from each course

First Course

MEDITERRANEAN SEAFOOD SOUP Assorted seafood, simmered in a light tomato broth

MEDITERRANEAN CHOPPED SALAD Romaine and iceberg lettuce, chick peas, roasted red peppers, capers,feta, kalamata olives, cucumbers, red wine vinaigrette

Second Course

Served with choice of rice pilaf, lemon potatoes, dandelions “horta”, beets or seasonal vegetable of the day

FISH OF THE DAY Chef’s daily selection

STUFFED SHRIMP With seasoned crabmeat stuffing

SALMON MEDALLIONS Flame grilled on skewer

PAN SEARED CHICKEN Tender pan seared chicken breast

LOBSTER RAVIOLI With lobster sauce

MIGNON MEDALLIONS Flame grilled on skewer

1¼lb. MAINE LOBSTER Steamed ($10 extra)

Third Course



Winner of the Judges’ Choice Award

Port Washington’s SOUPer Bowl XII

“For more than 30 years, Ayhan Hassan’s series of restaurants have been synonymous with delicious, old-world Mediterranean-style dining, including the three mainstay locations in Port Washington and more specifically, the Fish on Main reboot.”